The Forgotten Shubhi recipe for Baingan

by g@u

Tall thin Brinjal – 2
Onion/Tomato/Potato – 1 each (optional)
Jeera 2 tsp
Red Chilli Powder 2 tsp
Garlic 7-8 petals chopped fine
Oil
Salt
Amchur powder 1 tsp

Chop off the top of the brinjal & slice it vertically. The slices have to be thin.
Also slice other veggies in similar fashion.

In a fry pan put a spoonful of oil & heat it. Add brinjal slices & let it fry. To avoid too muc oil you can put a lid on the pan & let it steam for a bit. Do the same with other veggies. Take care that you dont fry them on top of each other.

Once all the veggies are half fried, half cooked… clear the pan & add oil. Add garlic jeera & red chilli powder. Add the veggies & mix them together. Add salt. Cover with lid & let it cook for 5 min. Add amchur powder in the end.

The best thing about this recipe is that in the fry pan.. certain parts of the sabzis become lil crispy. Hence the texture is very nice. Do try & most imp. – bring it to office!

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