Mixed Dal

Ing
1 portion of moong dal  (yellow)
1 portion of masoor dal (orange one)
1 large onion
1 large tomato
Green chillie paste
garlic  Method 
1)     Wash the 2 dals together properly and pressure cooker it.  
2)     Once its cooked add little water incase the mix is very thick. Do NOT mix the dals with a mixer.. once its cooked..
3)     Cut the onion and tomato finely and keep aside.
4)     Take another vessel add little oil, put jeera ka tarka, green chillie paste, cook the onions first. Then add the tomatoes and cook. For those who don’t like the tomoate pieces.. mash the tomatoes .. then add the dal.
5)     Put haldi, salt, suka dhaniya and cook well . Remember the dal should be a little thick not too  watery. Add green dhaniya..
6)     Chop or mash the garlic pieces.. finely
7)     Just as you are to serve.. take a another small vessel.. take ghee and cook the garlic in it for 2-3 minutes and pour this on the dal.
8)     Mix well and eat.. with hot steaming rice.. and potato veg..  

Advertisement